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发布人:网站管理员 发布时间:2017-04-18 浏览次数:9551 |
个人简介:
王元凤,教授,江南大学食品科学博士,硕士生导师。2009年被聘为副教授,2011年3月被聘为上海师范大学特聘研究员,上海师范大学“食品安全与营养”创新团队负责人,2019年被聘为教授。一直从事天然产物与食品安全方面的研究和开发工作。 现主持国家自然科学基金面上项目、国家“十三五”国家重点研发计划项目子课题、上海市科技兴农重点攻关项目、上海市科委重点项目、上海市生物医药重点、上海市科委长三角等项目10多项。以第一作者和通讯作者在J Agri Food Chem,Food Res Int, ,Carbohyd Polym, Int J Biol Macromol等期刊上发表SCI论文34篇,为Carbohyd Polym,J Appl Polym Sci,Int J Biol Macromol, JIMB,食品科学等期刊审稿人,国家自然科学基金预防医学组和食品科学组项目通讯评议专家,上海市科委项目评审专家。2016年获得上海市科技进步奖一等奖(排名第二),2020年获上海市科技进步奖一等奖(排名第三)和中国轻工业联合会科技进步一等奖(排名第五)。
2. 主要研究方向: [1] 茶功能性食品研发 [2] 食品安全检测
3.教育经历: 2015.8-2016.8 美国康奈尔大学食品科学系,高级访问学者 2001.3-2005.8 江南大学食品大红鹰dhy9999,博士 1998.9-2001.2 湖南农业大学食品大红鹰dhy9999,硕士 1994.9-1998.6 湖北农大红鹰dhy9999,学士
4. 主持代表性项目 上海市科委重点项目,食用农产品和食品中多种重金属含量的免疫快速检测新技术研究及产品应用(20392002100),2020.6.1-2023.10.31,70万元,主持,在研 “十三五”国家重点研发计划项目子课题,茶及其活性成分降血压和降血糖的功能和机制研究(2018YFC1604405),2018.12-2021.12, 108万元,主持,在研 上海市科技兴农重点攻关项目,崇明芦笋质量安全控制技术研究及示范应用(2019-02-08-00-02-F01146),2019.4.15-2022.4.15, 299.2万元,主持,在研 国家自然科学基金面上项目,食品中抗生素多残留的磁性纳米金-酶双标记免疫快速检测新技术研究(81072308),2011.1-2013.12,30万,主持,完成 上海市青年科技“启明星”跟踪计划项目,茶叶多糖结构与ɑ葡萄糖苷酶抑制活性构效关系研究(11QH1401800),2011.4-2013.4,20万元,主持,完成 上海市科委“启明星”项目,高纯度茶花多糖的中试制备及降糖功能食品开发研究(07QB14047),2007.9-2009.8,15万元,主持,完成 上海市自然科学基金项目,富硒茶蛋白的分离纯化、结构和抗氧化活性研究(16ZR1425200), 2016.4-2019.4, 20万元,主持,完成 上海市长三角重点科技联合攻关项目,水产品中呋喃唑酮代谢物残留的胶体金免疫层析快速检测监控技术开发(12495810600),2013.1-2015.6,20万元,主持,完成 上海市生物医药重点项目,食品中拟除虫菊酯类农药残留的免疫胶体金快速检测试剂盒的研究(10391901700),2010.7-2013.9,20万元,主持,完成 国家自然科学基金项目,食品抗生素多残留的量子点标记免疫层析检测技术研究(30840067),2009.1-2009.12,9万元,主持,完成 上海市科委技术标准专项,胶体金免疫层析法快速检测动物食品中氯霉素残留的技术标准研究(06DZ05137),2006.9-2008.10,15万元,主持,完成 十一五”国家高技术研究发展计划(863计划)项目,“茶源多糖的分离纯化、结构与功能、质量标准及重组加工研究”(2008AA10Z322),2008,1-2010,10,50万元,副主持,完成
代表性论文
2005年上海师范大学工作以来,以第一作者和通讯作者发表SCI论文34篇(其中SCI一区 5篇,SCI二区13篇,top期刊17篇)。 Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang*. Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein. European Food Research and Technology, 2020, 246: 1483-1494.(SCI三区,IF 2.366) Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang*; Xinlin, Wei. Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics. Journal of Agricultural and Food Chemistry, 2020, 68: 4955-4965.(SCI一区top,IF 4.192) Jiangxiong, Zhu; Ziyan, Chen; Hui, Zhou; Chuang, Yu; Zi, Han; Shengrong, Shao; Xincheng, Hu; Xinlin, Wei; Yuanfeng Wang*. Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea. Glycoconjugate Journal, 2020, 37(2): 241-250.(SCI三区,IF 2.197) Jiangxiong, Zhu; Chuang, Yu; Zi, Han; Ziyan, Chen; Xinlin, Wei; Yuanfeng, Wang*. Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides. International Journal of Biological Macromolecules, 2020, 154: 1408-1418.(SCI二区top,IF 5.162) Jiangxiong, Zhu; Ziyan, Chen; Liang, Chen; Chuang, Yu; Hongxin, Wang; Xinlin, Wei; Yuanfeng, Wang*. Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea. International Journal of Biological Macromolecules, 2019, 130: 388-398.(SCI二区top,IF 5.162) Lizeng, Cheng; Liang, Chen; Qiongqiong, Yang; Yuanfeng, Wang*; Xinlin, Wei. Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast. International Journal of Biological Macromolecules, 2018, 120: 853-858.(SCI二区top,IF 5.162) Naifeng, Xu; Yanjiao, Wang; Li, Pan; Yuanfeng, Wang*; Xinlin, Wei. Dual labelled immunoassay with goldmag nanoparticles and quantum dots for quantification of casein in milk. Food and Agricultural Immunology, 2017, 28(6):1105-1115.(SCI三区) Naifeng, Xu; Li, Pan; Chao, Yu; Xinlin, Wei; Yuanfeng, Wang*. Goldmagbased enzyme-linked immunosorbent assay for determination of α-lactalbumin in milk. Food and Agricultural Immunology, 2017, 28(6): 1211-1225.(SCI三区) Yuanfeng, Wang; Yongfu, Li, Yangyang, Liu; Xueqing, Chen; Xinlin, Wei. Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides. International Journal of Biological Macromolecules, 2015, 77: 76-84.(SCI二区top,IF 5.162) Jianxiong, Cai; Yuanfeng, Wang*; Xionggang, Xi; Hui, Li; Xinlin Wei. Using FTIR spectra and pattern recognition for discrimination of tea varieties. International Journal of Biological Macromolecules, 2015, 78: 439-446.(SCI二区top,IF 5.162) Xinlin, Wei; Yaru, Zhao; Baoqin, Wang; Yuanfeng Wang*. Enzyme-linked immunosorbent assay–based two different polyclonal antibodies for the detection of cypermethrin with phenoxybenzene multiresidue. Food and Agricultural Immunology, 2014, 25(3):364-374.(SCI三区) Yuanfeng, Wang; Na, Pan; Chifang, Peng. A Highly Sensitive Colorimetric Method for Copper Ions Detection Based on Controlling the Peroxidase-like Activity of Au@Pt Nanocatalysts,Analytical Sciences, 2017, 33: 2112-2117(SCI四区,IF 2.049) Yuanfeng, Wang; Huixian, Jiang; Xionggang, Xi; Xinlin, Wei. Multi-fingerprint and qulity control analysis of tea polysaccharides. Carbohydrate polymers, 2013, 92(1): 583-590.(SCI一区top,IF 7.182) Yuanfeng, Wang; Fangfang, Mao; Xinlin, Wei. Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea. Carbohydrate Polymers, 2012, 88(1): 146-153.(SCI一区top,IF 7.182) Xinlin, Wei; Miaoai, Chen; Jianbo, Xiao; Hua, Zhang; Yuanfeng, Wang*. Composition and Bioactivity of Tea Flower Polysaccharides Obtained by Different Methods. Carbohydrate Polymers, 2010, 79(2): 418–422.(SCI一区top,IF 7.182) Yuanfeng, Wang; Yangyang, Liu; Jianglei, Huo; Xintong, Zhao; Jian, Zheng; Xinlin, Wei. Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides. International Journal of Biological Macromolecules, 2013, 62: 714-719.(SCI二区top,IF 5.162) Yuanfeng, Wang; Yangyang, Liu; Fangfang, Mao; Yiran, Liu; Xinlin, Wei. Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds. International Journal of Biological Macromolecules, 2013, 62:508-513.(SCI二区top,IF 5.162) Yuanfeng, Wang; Zhiwei, Yang; Xinlin, Wei. Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration. International Journal of Biological Macromolecules, 2012, 50(3): 558-564.(SCI二区top,IF 5.162) Xinlin, Wei; Fangfang, Mao; Xuan, Cai; and Yuanfeng, Wang*. Composition and bioactivity of polysaccharides from tea seeds obtained by water extraction. International Journal of Biological Macromolecules, 2011, 49(4): 587-590.(SCI二区top,IF 5.162) Yuanfeng, Wang; Lan, Yu; Jianbo, Xiao; Xinlin, Wei. Study on the purification and characterization of a polysaccharide conjugate from tea flowers. International Journal of Biological Macromolecules, 2010, 47(2): 266-270.(SCI二区top,IF 5.162) Yuanfeng, Wang; Zhiwei, Yang; Xinlin, Wei. Sugar comp sitions, a-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods. International Journal of Biological Macromolecules, 2010, 47(4): 534-539.(SCI二区top,IF 5.162) Xinlin, Wei; Xionggang, Xi; Muxia, Wu; Yuanfeng, Wang*. A novel method for quantitative determination of tea polysaccharides by resonance light scattering and compared with phenol-sulfuric acid. Spectrochim. Acta A, 2011, 79(5): 928-33.(SCI二区,IF 3.232) Xinlin, Wei; Ying, Liu; Jianbo, Xiao; Yuanfeng, Wang*. Protective Effects of Tea Polysaccharide and Polyphenol on Skin. Journal of Agricultural and Food Chemistry, 2009, 57 (17): 7757–7762.(SCI一区top,IF 4.192) Yuanfeng, Wang, Xinlin, Wei, Zhenyu Jin. Structure Analysis of a Neutral Polysaccharide Isolated from Green Tea. Food Research International, 2009, 42(4): 739-745.(SCI二区top,IF 4.972)
代表性著作
[1] 王元凤主译.《功能性食品碳水化合物》.中国轻工业出版社2009 [2] 王元凤参译.《功能性食品活性成分和保健品加工技术》.中国轻工业出版社.2010 [3] 王元凤参编.《果蔬资源开发利用》.中国化工出版社2007
7.代表性奖励: [1] “高品质茶制品绿色加工关键技术研发与应用”,获中国轻工业联合会科技进步一等奖,2020年12月,排名第五 [2] “茶制品高值化加工关键技术与应用”,获上海市科技进步一等奖,2020年11月,排名第三 [3]“茶源多糖开发关键技术及产品应用”,获上海市科技进步一等奖,2016年11月,排名第二 [4]“茶多糖化学及功能性”,获第三届中国茶叶学会科学技术奖一等奖,2013年11月,排名第三
8代表性授权专利: [1]王元凤,程利增,魏新林,王伟涛,杨承钰.一种综合提取茶香精、茶多糖和茶多酚的方法.中国发明专利,专利号ZL201511017241.8,授权日期:2017年11月21日 [2]魏新林,程利增,王元凤.一种抑制含皂素溶液减压浓缩过程泡沫产生的方法.中国发明专利,专利号ZL201510287390.X,授权日期:2017年3月1日 [3]王元凤,白亚龙,魏新林.超灵敏度量子点微球免疫层析试纸条快速检测方法,中国发明专利,专利号:201010206479.6,授权日期, 2014年9月24日 [4]张华,王元凤,魏新林,袁萍,茅仁刚.茶花多糖的制备方法及用途.中国发明专利,专利号:200910196296.8,授权日期:2011年8月31日
联系方式: Email: yfwang@shnu.edu.cn 更新日期:2021年3月
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